Cold skin maceration; long reduction vinification in temperature-controlled conditions between 12 and 16° C.
Stillato
Straw-yellow colour with bright golden hues. Elegant and fruity on the nose, with sweet hints of ripe peach and apricot. Warm, soft and enveloping on the palate, with a sweet aftertaste of its fruits.
| GRAPE VARIETIES | Malvasia del Lazio 100%, detta anche Malvasia Puntinata. |
|---|---|
| PRODUCTION PER HECTARE | 70 q. li |
| PRODUCTION REGION | Colline vulcaniche a Sud di Roma. |
| AGEING | Conservazione “sur lie” per 5 mesi. |
| ALCOHOL CONTENT | 14% |
Stillato
Production process
Stillato
Pairings
A wine for the entire meal, from aperitifs and delicacies to elaborate second courses.
