Extended maceration.
Casa Romana
Deep ruby red. Intense bouquet. Fine notes of spices and red fruits. Elegant, powerful and balanced. The finish is long, rich and silky.
| GRAPE VARIETIES | Petit Verdot 60%, Cabernet 40% |
|---|---|
| PRODUCTION PER HECTARE | 50 q. |
| PRODUCTION REGION | Volcanic hills south of Rome. |
| AGEING | Oak barrels and tonneau for about 18 months. |
| GRADI | 13.5% |
Casa Romana
Production process
Casa Romana
Pairings
Red meats and game.
