Vinification in steel with temperature control, delestages and macro-oxygenation.
Syrah
Deep ruby red colour. Spicy bouquet with notes of tobacco and cocoa. Warm, soft and velvety taste.
| GRAPE VARIETIES | Syrah |
|---|---|
| PRODUCTION PER HECTARE | 60 q. li |
| PRODUCTION REGION | Lazio Mountains of the Maremma. |
| AGEING | 6 months in French barrels and bottle ageing. |
| ALCOHOL CONTENT | 13.5% |
Syrah
Production process
Syrah
Pairings
Wine for the whole meal, excellent with stewed meats and mature cheeses.
