Red wine vinification with temperature controlled between 24 – 27° C and maceration on skins for 14 – 16 days.
Petit Verdot
Intense ruby red colour with violet hues. Pleasing bouquet with notes of ripe, slightly spicy fruitiness. Warm, soft, enveloping taste with great balance.
| GRAPE VARIETIES | Petit Verdot |
|---|---|
| PRODUCTION PER HECTARE | 60 q. |
| PRODUCTION REGION | La Pasolina, volcanic cone south of Rome. |
| AGEING | 9 months in barrels, followed by bottle ageing for at least 3 months. |
| ALCOHOL CONTENT | 13.5% |
Petit Verdot
Production process
Petit Verdot
Pairings
Grilled and roast red meats, cheeses.
