Cryomaceration and soft pressing of the grapes using only must.
Poggio Verde
Brilliant straw yellow with gold-green highlights. Full-bodied, intense bouquet with strong notes of flowers and exotic fruit. Full, warm, soft and long-lasting taste.
| GRAPE VARIETIES | Malvasia del Lazio 70%, Greco 15%, Bombino 15% |
|---|---|
| PRODUCTION PER HECTARE | 70 q. |
| PRODUCTION REGION | Frascati DOC area in the Municipality of Rome. |
| AGEING | Kept "sur lie" for 4/5 months. |
| ALCOHOL CONTENT | 14% |
Poggio Verde
Production process
Poggio Verde
Pairings
Pasta dishes, crustaceans, carpaccio and fresh cheeses.
