Cold skin maceration; long vinification in thermo-conditioned reduction, at a temperature between 12 and 16 ° C.
Roma Doc
Straw-yellow color with bright golden hues. The nose is elegant, fruity, with sweet hints of apricot and ripe peach. On the palate warm, soft and enveloping:
the sweet aromas of its fruits return.
| GRAPE VARIETIES | 100% Malvasia del Lazio, also called Malvasia Puntinata. |
|---|---|
| PRODUCTION PER HECTARE | 70 q. |
| PRODUCTION REGION | Volcanic hills south of Rome. |
| AGEING | Kept "sur lie" for 4/5 months. |
| ALCOHOL CONTENT | 13.5% |
Roma Doc
Production process
Roma Doc
Pairings
A wine that accompanies the entire meal, from aperitifs and delicacies to elaborate second courses.
