Red wine vinification with temperature controlled between 24 – 27° C and maceration on skins for 14 – 16 days.
Rubillo
Intense ruby red colour with violet hues. Pleasing bouquet with notes of ripe, slightly spicy fruitiness. Warm, soft, enveloping taste with great balance.
| GRAPE VARIETIES | 100% Cesanese |
|---|---|
| PRODUCTION PER HECTARE | 60/70 q. |
| PRODUCTION REGION | Volcanic hills of Rome and Maremma region in Lazio. |
| AGEING | In steel |
| GRADIALCOHOL CONTENT | 13.5% |
Rubillo
Production process
Rubillo
Pairings
Second courses of red meat and medium-aged cheeses.
